DNA free foods

Future Plans

One patent has already been granted in the USA and Australia. This covers the technology required to modify the phylotaxic phases of plants. We have already had expressions of interest for licensing of this technology from pharmaceutical and agrochemical companies. There are people interested in the applications of this technology to cancer, AIDS and impotence. The agrochemical companies now see the writing on the wall for genetically engineered foods and will eventually embrace this technology.
There should be a commercial variety of DFF tomato in production within 4 years. By the first of April 2003 we excpect DNA free tomatoes to be in the ground and flourishing - the ultimate proof that the goal of saving the world from Frankenstein foods is achievable

Last Modified 1 April 1999